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Make plenty of this cheesy chicken and rice dish, as leftovers reheat well.
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Stuffed chicken baked inside out, as cornbread dressing makes a nest for fowl and sauce.
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A shot of bourbon nicely offsets the bite of garlic and onion in this easy chicken entree.
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An easy version of a south-of-the-border classic, chilaquiles, this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives, and cheese.
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Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.
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This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish.
Ingredients: bone, honey, mustard, basil, paprika, parsley
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Get South-Of-Something Chicken Recipe from Food Network
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Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
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This is our favorite use for alfredo sauce yet.
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A simple yet flavorful chicken, roasted with a fragrant spice rub and basted with a maple-mustard glaze.
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This easy chicken fajita pasta bake is made with black beans, corn, and ziti pasta smothered in a tasty sauce made of salsa and cream cheese.
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