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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
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Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
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Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
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There are American macaroons, usually generously sized, coconut-based confections And then there are French macarons, diminutive and almond imbued This recipe skews French, but with a twist
Ingredients: salt, egg whites
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Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.
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A dense chocolate cake for those of us who can't tolerate wheat or gluten.
Ingredients: water, salt, sugar, chocolate, butter, eggs
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A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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Chunks of candy bar add a delightful element to this cheesecake. My entire family likes it!
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Get Mini Chocolate-Meringue Cupcakes Recipe from Food Network
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Tofu and melted chocolate are blended into a silky, pudding-like dessert.
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Quick and easy to make, this recipe for double chocolate mint cookies is always a hit with kids and adults alike!
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Get Hazelnut-Chocolate Linzer Cookies Recipe from Food Network