Search Results (22,535 found)
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
Ingredients:
haddock, salt, black pepper, butter, onion, flour, dry mustard, heavy cream, half and half, cheddar cheese, monterey jack, paprika
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Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
Ingredients:
bone, flour, poultry, butter, olive oil, marsala wine, portobello mushrooms, onion, rosemary, mozzarella cheese
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This is a very easy and delicious chicken recipe uses cream of mushroom soup and half-and-half cream to make a sauce.
This is a very easy and delicious chicken recipe uses cream of mushroom soup and half-and-half cream to make a sauce.
Ingredients:
chicken, paprika, butter, apple, onion, curry powder, cream of mushroom soup, half and half
www.chowhound.com
I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
Ingredients:
cremini mushrooms, butter, olive oil, cloves, dry white wine, mozzarella cheese, parmesan cheese, parsley
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This simple, five-ingredient recipe makes a delicious vanilla glaze for cookies.
This simple, five-ingredient recipe makes a delicious vanilla glaze for cookies.
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The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
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This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
Ingredients:
white beans, chicken stock, bay leaves, black peppercorns, thyme, garlic, pork, vegetable oil, sausages, confit, onion, carrot, celery, tomato paste, white wine, salt, bread crumbs, italian parsley, rendered duck, butter
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
Ingredients:
turkey, water, sugar, salt, black peppercorns, garlic, bay leaves, cloves, thyme, duck fat, vegetable oil, chanterelle mushrooms, mushrooms, foie gras, shallot, chicken broth, italian parsley
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For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
Ingredients:
butter, onion, salt plus, butternut squash, tomato paste, chicken broth, cayenne pepper, heavy cream, maple syrup
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Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.
Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.
Ingredients:
mushrooms, butter, onion, celery, poultry, salt, black pepper, bread crumbs, chicken broth, eggs, apple, parsley
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A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
Ingredients:
olive oil, herbes, cloves, pork tenderloin, porcini mushrooms, water, cognac, lemon, shallot, heavy cream, butter, honey