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Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
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These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
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Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
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Traditional chocolate crinkle cookies are infused with and rolled in raspberry powder for a delicious variation on a classic holiday cookie.
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
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This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
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Bow tie pasta and ham baked in a Colby cheese sauce.
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These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
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A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.
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Get Celebration Centerpiece Recipe from Food Network
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The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.