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Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
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Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Ingredients: water, milk, sugar, yeast, egg, butter, salt, nutmeg, flour
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This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
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Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
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Get Native American Bread Recipe from Food Network
Ingredients: yeast, water, flour, salt, lard
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Get Nancy Reagan's Monkey Bread Recipe from Food Network
Ingredients: yeast, milk, eggs, sugar, salt, flour, butter
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Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. The hearty, flavorful broth is made with tomato sauce, dry onion soup mix, and a teaspoon of white sugar.
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Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.
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This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. It's rolled in chopped pecans and then chilled. Serve it with your favorite crackers.
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FROM LOU & BOB <> RIND<> From: Two Guys from Sunrise>< Candied Orange Rind<> Turning Garbage into Holiday Sweets<> Strip Rind from any number...
Ingredients: water, sugar, spread
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Succulent chicken breast chunks and penne pasta tossed with broccoli and green onions.
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Cooked in a microwave, quick peach cobbler in a mug delivers a single serving, has no added sugar, and takes less than 10 minutes.