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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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Get Penne with Spinach Sauce Recipe from Food Network
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Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe.
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Kelp noodles are made from seaweed and are gluten free. Here they are combined with chicken, spinach, and vegetables for a quick main dish.
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This relaxed take on the popular New Orleans shrimp stew comes together in about an hour, so you can get a taste of the Big Easy on a weeknight Just make a quick slurry of onion, bell pepper, ham, parboiled rice, garlic, cayenne, thyme and tomatoes Let it simmer until the rice is tender, about 20 minutes
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This guacamole recipe has a sweet, nutty flavor from dried apricots and almonds.
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This is a quick and budget-friendly recipe for tuna tacos in a mixture of sour cream and barbeque sauce for a quick meal solution.
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Shrimp pasta is a no-brainer weeknight win.
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network