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Get out your garlic press, squeeze the essence from one clove of garlic and mix it with olive oil. Toss this pungent blend with bits of grilled chicken, cooked broccoli, hot spaghetti, salt, pepper and Parmesan cheese for an quick and tasty feast.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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This Thai-inspired dish mixes noodles with bean sprouts and mushrooms in a lightly sweetened peanut sauce.
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A recipe for spicy tomato salt.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.
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Nuts and spice coat baked salmon for a simple, healthy dish.
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Get Mama's Cornmeal Hushpuppies Recipe from Food Network
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A luxurious bird roasted with truffle butter and truffle slices under the skin.
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Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted.
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This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!