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This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.
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This is a savory alternative to sweetened squash side dishes. Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese.
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The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
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This is a great summertime pizza, because it is light and can be served hot or cold.
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Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
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This earthy risotto is quick, easy, and will totally impress your friends.
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Get Italian Stuffed Meatloaf Recipe from Food Network
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Get Neely's Meatball Sliders Recipe from Food Network