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This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche Recipe from Food Network
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This recipe for minestrone soup and grilled cheese sandwiches from Gabrielle Hamilton of Prune restaurant is great winter comfort food.
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Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
cooking.nytimes.com
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
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A sweet-tart winter pie packed with cranberries and pears.
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These chocolate chip cupcakes with a hint of coconut make a delicious treat.
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Get Butter and Jam Thumbprints Recipe from Food Network
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Get Gina's Spicy Corn Chowder Recipe from Food Network
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A classic bittersweet chocolate ganache tart recipe.