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This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
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This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
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Zesty Southwest flavorings make this creamy chicken dip as unique as it is delicious. Serve with tortilla chips.
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Get Pollo Asado Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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Get Guinness and Onion Soup with Irish Cheddar Crouton Recipe from Food Network
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This Gluten Free Pad Thai is one of my family's favorite dishes. Add a heap of grilled chicken or sea food and you have a delicious high protein meal. Top with...
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This rich, comforting stew is perfect for a busy family. After quickly browning the beef, everything gets tossed in a slow cooker to simmer all day long.
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An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
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These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run.
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This is my favorite Summer salad. It is fresh, raw, simple, quick, easy, nutritious, satisfying, refreshing and absolutely delicious! This simple slaw is a good...