Search Results (5,653 found)
www.allrecipes.com
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
www.delish.com
It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as satisfying.
www.allrecipes.com
Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.
www.foodnetwork.com
Get Ricotta-Spinach Tacos Recipe from Food Network
www.allrecipes.com
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
www.foodnetwork.com
Get Mini Quiche Recipe from Food Network
www.allrecipes.com
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
www.allrecipes.com
Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.
www.foodnetwork.com
Get Scallops with Leeks Recipe from Food Network
www.foodnetwork.com
Get Cheeseburger with Garlic Mayo Recipe from Food Network
cooking.nytimes.com
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method