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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
www.delish.com
Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.
cooking.nytimes.com
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
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Sometimes you want to dig in and fill your mouth with something crunchy and full of interesting flavors.
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Get Shrimp and Fennel Crostini Recipe from Food Network
www.chowhound.com
Incredibly good-I wanted to check this out prior to having visitors over for a barbecue and I tested a little more and a little more and I have to say it passed...
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Crisp, sweet and chewy--a basic refrigerator cookie.
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Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!