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A French-influenced side salad with herbs and red wine vinaigrette.
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Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc.
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Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
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These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
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Get Janette's Chicken Parmesan Vegetable Roll-Ups Recipe from Food Network
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Get Provencale Stewed Artichokes Recipe from Food Network
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White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.
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I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!
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Butter cake has the added pleasure of Cheddar cheese in this homey recipe. My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle more Cheddar cheese on top after baking if you like. Try it with cheese ice cream!
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Bubbly root beer soda is given an extra kick with root beer extract then frozen to create these refreshing and sweet all root beer ice pops.
Ingredients: beer, sugar, flavoring
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This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.
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Prosecco gives the classic vinegar and shallot sauce a little fizz.