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cooking.nytimes.com
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
www.foodnetwork.com
Get Scalloped Potatoes Au Gratin Recipe from Food Network
Get Scalloped Potatoes Au Gratin Recipe from Food Network
www.chowhound.com
This salted margarita cream pop recipe is like a creamy, cold margarita on a stick.
This salted margarita cream pop recipe is like a creamy, cold margarita on a stick.
www.delish.com
This is a delicious creamy-crunchy combination of chocolate, hazelnut, and delicately crispy feuilletine wafers.
This is a delicious creamy-crunchy combination of chocolate, hazelnut, and delicately crispy feuilletine wafers.
www.allrecipes.com
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.
Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.
www.allrecipes.com
This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
www.foodnetwork.com
Get Italian American Cookie Sandwiches Recipe from Food Network
Get Italian American Cookie Sandwiches Recipe from Food Network