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These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
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Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above.
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This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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I finally managed to sneak a few minutes in the evening baking these crunchy cookies. They taste pretty similar to snicker doodles, but with more textures and...
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These cookies are thick and bake up really soft. Great for cut out cookies.
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Basic beer batter, good for almost any white fleshed fish.
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This soft chocolate cookie is chewy and chocolaty.
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This cookie in a jar mix has a little bit of everything in it. A great gift idea!
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Plums add just the right sweetener to a classic banana bread. You can use a baking dish instead of a loaf pan, and slice and serve it as a snack cake.
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Get Creamed Corn Cornbread Recipe from Food Network
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Get Blueberry Muffins Recipe from Food Network