Search Results (9,004 found)
cooking.nytimes.com
This is like a toned-down pecan pie in bar form.
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This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
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In addition to keeping the cake from sticking to the pan, lining the pan with foil makes it easy to lift it out after baking.
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This easy vegan hot chocolate recipe made with soy milk has only four ingredients and can be put together in less than ten minutes.
Ingredients: water, sugar, cocoa, soy milk
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If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.
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A classic bittersweet chocolate ganache tart recipe.
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Get Jacques' Hot Hot Chocolate Recipe from Food Network
Ingredients: chocolate, milk, cinnamon
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Put yourself in a holiday mood with this merry drink blending spiced chai tea with hot chocolate.
Ingredients: water, milk, chai, chocolate
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If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.
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This simple chocolate buttercream frosting is great on double chocolate cookies.
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The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.