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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...
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This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.
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Get Brain-Boosting Rice Crispy Treats Recipe from Food Network
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Blue Moon's awesome Summer Honey brew inspired me to combine the sweetness of honey with the crispy crunch of toasted coconut ... with beer-marinated chicken!
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Everyone loves a good sweet potato casserole. This version uses canned sweet potatoes, making it easy to complete in under an hour.
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Sponge cake with a brown sugar and coconut topping.
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Chocolate chip coconut drop-dead drop cookies.
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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.