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A burrito filling made from turkey, potatoes and dressing is heated in a slow cooker then rolled in a warm flour tortilla with Cheddar cheese and diced jalapenos in this suggestion for Thanksgiving leftovers.
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For the chef Michel Richard, using less butter and cream requires making deft use of sauces For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
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Get Prosciutto-Wrapped Chicken Breast Recipe from Food Network
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Get Smoked Cheddar and Creole Mac and Cheese Recipe from Food Network
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Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
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Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
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Get Guacamole Recipe from Food Network
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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
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Get Buffalo Soldier Wing Sauce Recipe from Food Network
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This chicken taco salad recipe full of chicken breast meat, black beans, cheese, and avocado gets tossed in a tangy Tex-Mex dressing.
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Take this tasty trail mix to-go but beware, with something so yummy you will have to share!