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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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When you are hungary and this is what is left in the fridge —Best use of marinades—little prep speedy —tastes like it took a long time but...
Ingredients: chicken, white rice
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Give the gift of reindeer food, also known as 'Christmas Crack' in some circles, which is a festive white chocolate bark loaded with crunchy goodies.
Ingredients: pretzels, peanuts
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Peanut butter, oats, and honey are rolled into balls for a portable snack for lunch boxes or dessert.
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A martini’s evil island twin.
Ingredients: white rum, vermouth, garnish
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Get Strawberry Jam Recipe from Food Network
Ingredients: lemon, pectin, butter
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Use bitters and orange peel to perk up a gin and tonic.
Ingredients: gin, syrup, orange
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Learn how to make the classic gin and tonic with Chowhound's easy, detailed guide. The recipe includes a list of four ingredients and three-step instructions...
Ingredients: gin, lime, tonic water
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Get Ham and Gruyere Quiche Recipe from Food Network
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
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This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.