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This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
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A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.
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Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.
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Tart apples, applesauce, and onion soup mix are blended into a sauce that keeps baked chops moist and flavorful!
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Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!
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Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.
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Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
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A Middle Eastern-style flatbread made with a 4-day sourdough starter.
Ingredients: bread flour, water, yeast, sugar, salt
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Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
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Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.
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A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.