Search Results (5,185 found)
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It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
Ingredients:
garlic, olive oil, white wine vinegar, lemon juice, parmesan cheese, dijon mustard, capers, romaine lettuce, croutons
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Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette.
Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette.
Ingredients:
pine nuts, spinach, cherry tomatoes, chicken, avocado, corn kernels, goat cheese, white wine vinegar, olive oil, dijon mustard, black pepper
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This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.
This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.
Ingredients:
broccoli, cheddar cheese, flour, salt, dry mustard, butter, onion, mushrooms, half and half, nutmeg, eggs
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Get Ham with Barbecue Beans Recipe from Food Network
Get Ham with Barbecue Beans Recipe from Food Network
Ingredients:
navy beans, onion, ketchup, maple syrup, brown sugar, yellow mustard, molasses, worcestershire sauce, apple cider vinegar, bone
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Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Ingredients:
beef, salt, black pepper, dijon mustard, bacon, onion, dill pickle, vegetable oil, butter, flour, beef broth
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Get Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette Recipe from Food Network
Get Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette Recipe from Food Network
Ingredients:
iceberg lettuce, dijon mustard, red wine vinegar, garlic, olive oil, sugar, blue cheese, tomatoes, bacon, red onion
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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
Ingredients:
beets, sugar, white vinegar, cloves, salt, black pepper, bay leaves, eggs, mayonnaise, pickle relish, yellow mustard
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Get Ultimate Mac and Cheese Recipe from Food Network
Get Ultimate Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, flour, mustard, black pepper, garlic powder, salt, milk, cheddar cheese, bread crumbs, mccormick paprika
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This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.
This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.
Ingredients:
pasta, butter, onion, flour, milk, salt, white pepper, poultry, mustard, cheddar cheese, pimento peppers, mushrooms, turkey
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Chef John's recipe for a simple, delicious, and crispy-crusted honey-glazed ham will be a favorite at your holiday table.
Chef John's recipe for a simple, delicious, and crispy-crusted honey-glazed ham will be a favorite at your holiday table.
Ingredients:
water, star anise, cloves, ham, brown sugar, honey, dijon mustard, rice vinegar, black pepper, worcestershire sauce, cayenne pepper
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Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Ingredients:
eggs, dijon mustard, lemon juice, olive oil, vegetable oil, hot pepper sauce, worcestershire sauce, beef tenderloin, garnish, lemon
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Get BBQ Beans Recipe from Food Network
Get BBQ Beans Recipe from Food Network
Ingredients:
pinto beans, water, bay leaf, onion, chuck, garlic, paprika, thyme, chili powder, ketchup, brown sugar, yellow mustard, worcestershire sauce