Search Results (5,208 found)
cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
www.simplyrecipes.com
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
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My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
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Get Oeufs en Meurette Recipe from Food Network
www.delish.com
Bring the deli to your kitchen with this mouthwatering sandwich.
www.allrecipes.com
Spinach, shredded mozzarella, and Italian bread stars in this easy make-ahead breakfast strata that's prepped and refrigerated overnight for a quick morning meal.
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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
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Get Coconut Chutney Recipe from Food Network
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Get Cocoa Pork Recipe from Food Network