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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
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There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
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Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
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Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
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Lots of chopping, but the payoff is worth it.
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Crispy asparagus spears are stir-fried with ginger and cashews.
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A great summertime recipe for grilled salmon filets. These are marinated in lemon and herbs. Very light and flavorful. Grilled onions would be an excellent addition!
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
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Get Lemon Orzo Recipe from Food Network
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Get Caramelized Onion and Gorgonzola Pizza Recipe from Food Network