Search Results (10,537 found)
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, onions, cloves, sugar, paprika, mace, red wine vinegar, black peppercorns, cinnamon, mustard seed, chili pepper
cooking.nytimes.com
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
Ingredients:
sichuan peppercorns, pork, soy sauce, peanut oil, garlic, ginger, scallions, peanut butter, chili oil, chicken stock, egg noodles
www.allrecipes.com
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
Ingredients:
bone, olive oil, garlic, cumin, chicken broth, corn kernels, onion, chili powder, lemon juice, chunky salsa, tortilla chips, monterey jack
www.foodnetwork.com
Get Red Snapper Mini Tacos Recipe from Food Network
Get Red Snapper Mini Tacos Recipe from Food Network
Ingredients:
olive oil, snapper, sambal oelek, ancho chile, salt, lime juice, cilantro, corn tortillas
www.chowhound.com
Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
Ingredients:
eggplant, carrot, greens, cloves, cayenne, brown mustard, fennel seeds, sherry vinegar, parmesan cheese, shallot
www.foodnetwork.com
Get So Good Soba Noodle Salad Recipe from Food Network
Get So Good Soba Noodle Salad Recipe from Food Network
Ingredients:
soba noodles, soy sauce, peanut butter, sesame oil, brown sugar, sambal oelek, sesame seeds, scallions, english cucumbers, carrots
www.foodnetwork.com
Get Queso Blanco Recipe from Food Network
Get Queso Blanco Recipe from Food Network
Ingredients:
poblano chiles, butter, onions, jalapenos, cloves, milk, heavy cream, chili powder, queso blanco, sharp cheddar, monterey jack, tomatoes
www.chowhound.com
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Ingredients:
pork, shaoxing wine, vinegar, arbol chiles, star anise, sichuan peppercorns, brown sugar, salt, water, bay leaf, cardamom pod, white vinegar, garlic, ginger, tomato paste, black beans, soy sauce, mushrooms, soft tofu, cilantro, scallions
www.foodnetwork.com
Get Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce Recipe from Food Network
Get Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce Recipe from Food Network
www.delish.com
This simple shrimp recipe will have a dinner entree with a kick on your table in only 20 minutes!
This simple shrimp recipe will have a dinner entree with a kick on your table in only 20 minutes!
www.allrecipes.com
This spicy, chili-soaked mango is a tasty, easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!
This spicy, chili-soaked mango is a tasty, easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!
cooking.nytimes.com
This is like a pasta version of the classic rice and peas risotto, risi e bisi It’s a beautiful springtime dish You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you’ll need only a half batch.
This is like a pasta version of the classic rice and peas risotto, risi e bisi It’s a beautiful springtime dish You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you’ll need only a half batch.