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You will need a pizzelle iron to make these traditional Italian cookies.
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This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
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This lighter version of lemon curd retains all the lemony goodness while cutting down the calories and fat.
Ingredients: eggs, sugar, lemon juice, lemon, butter
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Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe.
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When you don't have time to make a pastry crust, try this quick crustless version. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
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I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.
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My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.
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A tasty sweet bar with a dense cake layer on the bottom, a chocolate center, and topped off with a fluffy cream cheese layer for a triple treat!
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No one will suspect the lemon and lime soda, baking mix and powdered milk. What they 'll taste is a yummy, creamy coconut pie with a hint of citrus. And it all simply mixes in the blender, and it makes its own crust.
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Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.
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A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
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Your choice of food coloring makes these waffles the breakfast of choice for a variety of holidays.