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Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
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Get Greek Pizza with Pourable Crust Recipe from Food Network
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Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
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Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
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Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
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Get Rockin' Baked Beans Recipe from Food Network
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Get Chianti Marinated Beef Stew Recipe from Food Network
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Get Collard Greens Gratin Recipe from Food Network
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Get Miso Soup Recipe from Food Network
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Get Southern Fried Tofu with Sweet Potatoes Recipe from Food Network
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Get Beef and Cannellini Bean Minestrone Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.