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I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Ingredients:
butter, leeks, carrots, chicken broth, dill weed, salt, black pepper, bay leaf, potatoes, mushrooms, half and half, flour
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Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops.
Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops.
Ingredients:
pork, salt, pepper, flour, black pepper, nutmeg, allspice, butter, olive oil, apple cider, cornstarch, chicken broth, half and half
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Get Creamy Baked Macaroni and Cheese with Kale and Mushrooms Recipe from Food Network
Get Creamy Baked Macaroni and Cheese with Kale and Mushrooms Recipe from Food Network
Ingredients:
elbow macaroni, olive oil, shiitake mushrooms, kale, cloves, half and half, cayenne pepper, cream cheese, sharp cheddar, gruyere, bread crumbs
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Get Fancy Mac and Cheese Recipe from Food Network
Get Fancy Mac and Cheese Recipe from Food Network
Ingredients:
cremini mushrooms, bacon, yellow onions, butter, macaroni, flour, milk, half and half, eggs, fontina, gruyere, parmesan, goat cheese, blue cheese
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Get Butternut Squash-Spinach Tart Recipe from Food Network
Get Butternut Squash-Spinach Tart Recipe from Food Network
Ingredients:
olive oil, water, flour, butternut squash, spinach, ricotta cheese, fontina cheese, parmesan cheese, half and half, scallions, parsley, eggs, nutmeg
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Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.
Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.
Ingredients:
shrimp, sour cream, swiss cheese, butter, mushrooms, green onions, flour, white wine, salt, black pepper, half and half, parmesan cheese
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Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, onion, worcestershire sauce, flour, hungarian paprika, half and half, whipped cream, cheese, scallions, fried onions
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Get Tres Leche Cake Recipe from Food Network
Get Tres Leche Cake Recipe from Food Network
Ingredients:
cake flour, baking powder, salt, butter, sugar, eggs, vanilla, evaporated milk, condensed milk, half and half, heavy cream
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Get Butternut Squash Mac and Cheese Recipe from Food Network
Get Butternut Squash Mac and Cheese Recipe from Food Network
Ingredients:
penne rigate, olive oil, butter, onion, thyme leaves, flour, chicken stock, half and half, sharp cheddar, parmigiano reggiano, nutmeg
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Get Fondue Stuffed Mushrooms Recipe from Food Network
Get Fondue Stuffed Mushrooms Recipe from Food Network
Ingredients:
button mushrooms, olive oil, butter, cloves, panko breadcrumbs, parsley, lemon, raclette cheese
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All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.
All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.
Ingredients:
cream cheese, tomatoes, capers, red onion, cloves, lemon juice, cucumber, smoked salmon
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This traditional recipe for the classic eggplant dip consists of baked eggplant with garlic, lemon juice, and tahini sauce.
This traditional recipe for the classic eggplant dip consists of baked eggplant with garlic, lemon juice, and tahini sauce.