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Get Eggs Benedict and Easy Hollandaise Sauce Recipe from Food Network
Get Eggs Benedict and Easy Hollandaise Sauce Recipe from Food Network
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A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.
A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.
Ingredients:
eggs, mayonnaise, sour cream, worcestershire sauce, mustard, dill weed, rosemary, lemon, water
cooking.nytimes.com
Ricotta is one of the great undersung cheeses and can be used in dozens of ways Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta
Ricotta is one of the great undersung cheeses and can be used in dozens of ways Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta
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Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
Ingredients:
ham, white wine, preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, lemon
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Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
cooking.nytimes.com
This recipe is totally inspired by the freshness of the ingredients The tuna has to be of the best sashimi quality, preferably from a belly cut where there is more fat As for the herbs, I harvest them from our farm just before I start the preparation, and then I mince them with a very sharp knife so as not to bruise them.''
This recipe is totally inspired by the freshness of the ingredients The tuna has to be of the best sashimi quality, preferably from a belly cut where there is more fat As for the herbs, I harvest them from our farm just before I start the preparation, and then I mince them with a very sharp knife so as not to bruise them.''
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Get Fried Edamame Dumplings Recipe from Food Network
Get Fried Edamame Dumplings Recipe from Food Network
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I like to serve this with baby potatoes or fingerlings, which I cook in salted boiling water before I begin the fish, then drain and keep warm in the covered pot.
I like to serve this with baby potatoes or fingerlings, which I cook in salted boiling water before I begin the fish, then drain and keep warm in the covered pot.
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Get Roast Chicken with Celeriac Recipe from Food Network
Get Roast Chicken with Celeriac Recipe from Food Network
Ingredients:
celeriac, carrots, leek green, vegetable oil, chicken, lemon, shallots, thyme, sage, cloves
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Get Shark Attack Recipe from Food Network
Get Shark Attack Recipe from Food Network
Ingredients:
ice, lemon, pineapple, tequila, triple sec, orange juice, pineapple juice, alcohol, cherries
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Get Shrimp and Grits Recipe from Food Network
Get Shrimp and Grits Recipe from Food Network
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These easy and delicious pork chops are seasoned with lemon juice, basil, parsley, and garlic, then seared and topped with feta cheese.
These easy and delicious pork chops are seasoned with lemon juice, basil, parsley, and garlic, then seared and topped with feta cheese.