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Pickles on pickles on pickles.
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A punch recipe with a balanced flavor of brandy, pear juice, pear cider, and cinnamon schnapps; serve it at a Halloween, Thanksgiving, or Christmas party.
Ingredients: pear juice, cinnamon, cider, ice, pear
cooking.nytimes.com
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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High-quality pisco retains a fresh, grapey flavor.
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This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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Get Cherry Limeade Recipe from Food Network
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Very refreshing and different! Tea is mixed with apple cider, apricot nectar and lemonade, then served chilled over ice.
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This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.