Search Results (9,796 found)
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Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
Ingredients:
chicken thighs, garlic, black pepper, cumin, oregano, vegetable oil, beer, tomato, red onion, cilantro
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Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network
Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network
www.chowhound.com
Made this at a cook out with the neighbors one night felt pretty different but nothing but raves from the fans.
Made this at a cook out with the neighbors one night felt pretty different but nothing but raves from the fans.
Ingredients:
chicken breasts, blueberrys, cherry tomatoes, red onion, cilantro, asparagus, sugar, brandy
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A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken. Papaya or mango can be substituted for the pineapple.
A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken. Papaya or mango can be substituted for the pineapple.
Ingredients:
pineapple, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, salt
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Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Ingredients:
chicken livers, pork sausage, prosciutto, foie gras, shallot, parsley, eggs, armagnac, garlic, bread, milk, fat, turnips, onions, carrots, celery, leeks, bay leaves, thyme, chicken stock, savoy cabbage, vermicelli, mustard, sherry vinegar, tarragon, canola oil, broth, salt
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
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Get Mushroom Grits Quiche Recipe from Food Network
Get Mushroom Grits Quiche Recipe from Food Network
Ingredients:
butter, cornmeal, canola oil, shallots, garlic, mixed mushrooms, parsley, thyme, milk, grits, asiago cheese, white cheddar, eggs, baby kale, parmesan, walnuts, olive oil, lemon
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Ingredients:
halibut, garlic, sauvignon blanc, parsley, lemon juice, olive oil, chicken stock, butter, baguette, white onion, nonpareil capers, white wine, tomatoes, sugar, parmesan
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Get Beef Bourguignon Recipe from Food Network
Get Beef Bourguignon Recipe from Food Network
Ingredients:
bay leaves, thyme, parsley, rosemary, bacon, flour, stew beef, olive oil, cremini mushrooms, onion, cloves, carrots, tomato paste, dry red wine, beef broth, pearl onions
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Get Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe from Food Network
Get Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe from Food Network
Ingredients:
jumbo shrimp, lemon, parsley, red pepper flakes, cloves, salt, olive oil, anchovy, spaghetti, plum tomatoes, onion
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An old family favorite, this creamy casserole makes your leftover cooked ham into a nice supper. It's made with sour cream, mozzarella cheese, spiral pasta, and mushroom soup, and is sprinkled with parsley.
An old family favorite, this creamy casserole makes your leftover cooked ham into a nice supper. It's made with sour cream, mozzarella cheese, spiral pasta, and mushroom soup, and is sprinkled with parsley.
Ingredients:
pasta, ham, sour cream, cream of mushroom soup, mozzarella cheese, yellow mustard, parsley
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Ground beef and ground pork meatballs are pan-fried in olive oil and served over a rich tomato sauce in this traditional Sicilian recipe. You can substitute zucchini for the meatballs for a vegetarian version.
Ground beef and ground pork meatballs are pan-fried in olive oil and served over a rich tomato sauce in this traditional Sicilian recipe. You can substitute zucchini for the meatballs for a vegetarian version.
Ingredients:
cloves, tomato sauce, tomato paste, parsley, basil, beef, pork, bread crumbs, parmesan cheese, garlic powder