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This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
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I made these back in the 50's when I was first married.
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Pierogi are best known as savory Polish dumplings but they also make great desserts like this recipe filled with sweetened blueberries.
Ingredients: flour, eggs, butter, water, blueberries, sugar
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A delicious frosted Italian cookie passed down to me from my grandmother.
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Delicious and tasty chicken fried steaks with a zesty Latin touch.
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I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
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Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.
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These are a great combination of cake, chocolate, peanut butter, and coconut!
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Paleo biscuits, made with almond flour and coconut oil, are quick and easy to prepare and nicely paired with scrambled eggs.
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Traditional Swedish pancakes are easy to prepare with 6 simple ingredients. Roll them up and serve with lingonberries and confectioners' sugar.
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This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
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These sweet and fluffy crepes are a big hit in my home!
Ingredients: eggs, milk, water, sugar, flour, salt, butter