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This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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While Chef John warns that it's not authentic Chinese or even Americanized Chinese, this easy stir-fry is a perfectly delicious dinner served over rice.
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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Get Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce Recipe from Food Network
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This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
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Sweet fruit + cookie topping = #summerdessertgoals.
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Get Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Recipe from Food Network
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Creamy cheesecake with candied fruit in an almond crust.
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Get Coq Au Vin Recipe from Food Network
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Use an air fryer to prepare these sweet beignets for an upgraded, wholesome twist on the beloved treat.
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Slathered with herbed butter and sprinkled with fleur de sel.