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As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
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Roast pork with crackling tastes too good to be eaten only on special occasions.
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An easy slow cooker poached salmon recipe with lemon and herbs.
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Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile.
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Get Grilled Onaga Recipe from Food Network
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Get My Favorite Turkey Brine Recipe from Food Network
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Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat.
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Get Lemony Dill Hummus Dip Recipe from Food Network
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Get Chopped Chicken Livers Recipe from Food Network
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This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
cooking.nytimes.com
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
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My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...