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Get Rudolph's Cranberry Antlers Cocktail Recipe from Food Network
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
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The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
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Here is an egg-free ice cream with a light, sophisticated flavor Often called Philadelphia-style or American-style ice cream, this is a traditional method that can yield phenomenal results if superior ingredients are used, so make sure to use good heavy cream and fresh spices The results, achieved in just a couple of hours, are a perfect end of summer treat that hints of fall.
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A storybook-inspired treat made with crispy chocolate rice cereal layered with peanut butter and more chocolate makes this a fun snack for everyone.
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Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter. It is a great recipe to serve guests as it is an unexpected taste treat!
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Get Milky Way Ice Cream Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
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Don’t be fooled by its innocent chocolaty appearance—this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
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Get Black Forest Belgian Waffles Recipe from Food Network