Search Results (30,187 found)
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Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
Ingredients:
poblano chiles, olive oil, onion, cloves, tomatoes, mexican chorizo, cotija cheese, oregano, eggs, flour, baking powder, cheddar cheese
www.allrecipes.com
This spoonable eggnog is great for the holidays and feels more like a dessert than a drink; merry Christmas in a glass!
This spoonable eggnog is great for the holidays and feels more like a dessert than a drink; merry Christmas in a glass!
www.allrecipes.com
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
www.foodnetwork.com
Get Truffled Egg Salad Tea Sandwiches Recipe from Food Network
Get Truffled Egg Salad Tea Sandwiches Recipe from Food Network
www.chowhound.com
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
Ingredients:
white rice, shrimp, chicken, egg, cornstarch, chicken broth, mushrooms, water chestnuts, green onions, pea pods, salt, pepper, sherry, soy sauce
www.foodnetwork.com
Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, onion, worcestershire sauce, flour, hungarian paprika, half and half, whipped cream, cheese, scallions, fried onions
cooking.nytimes.com
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Bouludâs sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices â cinnamon and coriander, turmeric, ginger powder and cardamom â combined with tomatoes, saffron and a little stock
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Bouludâs sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices â cinnamon and coriander, turmeric, ginger powder and cardamom â combined with tomatoes, saffron and a little stock
Ingredients:
paprika, garlic powder, cinnamon, coriander, turmeric, ginger, cardamom, allspice, chicken thighs, spice mix, olive oil, tomatoes, cauliflower, white onion, cloves, saffron, tomato paste, chicken stock, lemons, green olives, cilantro leaves
www.allrecipes.com
Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole.
Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole.
www.allrecipes.com
Not your traditional pound cake, but dense and creamy just the same. This uses cream cheese and yogurt instead of butter and gets swirled with Nutella® for a rich chocolate flavor.
Not your traditional pound cake, but dense and creamy just the same. This uses cream cheese and yogurt instead of butter and gets swirled with Nutella® for a rich chocolate flavor.
www.allrecipes.com
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
www.allrecipes.com
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
www.chowhound.com
Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.