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cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
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This quick and easy recipe for yellow rice has fantastic and flavorful results, thanks to turmeric, garlic, and onion.
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Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
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Prickly pear juice is quickly sweetened and baked into a chewy, sticky prickly pear candy that makes a perfect sweet treat for fruit lovers.
Ingredients: sugar, prickly pear
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A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
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A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.
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A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.
Ingredients: butter, wheat bread, cinnamon, apple
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Get Death By Chocolate: Assemble Death By Chocolate Recipe from Food Network
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Because the cookies are easier to grind when they're brittle, this recipe calls for crisp ones.
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Get Chocolate Cupcake "Sandwiches" with Easy Chocolate Mousse Recipe from Food Network