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Using low-fat, low-sodium cream of mushroom and omitting the soup mix, this tender pot roast has less sodium than the traditional version. The addition of carrots, potatoes, and string beans contributes to flavor as well as texture.
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A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings.This is served at all family holidays and in my home all year, my kids love it!
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Get Shrimp and Broccoli Lo Mein Recipe from Food Network
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This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.
Ingredients: mangos, yogurt, sugar, ice
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Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
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This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
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These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
Ingredients: egg whites, sugar, butter, walnut
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An easy and yummy blackberry pie that is thickened with tapioca.
Ingredients: sugar, tapioca, butter, pastry
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A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles.
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This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
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Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.