Search Results (18,507 found)
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Dill adds fresh flavor to this cured fish.
Dill adds fresh flavor to this cured fish.
Ingredients:
salt, brown sugar, coriander, white pepper, dill, aquavit, dijon mustard, vegetable oil, sugar, cider vinegar
www.foodnetwork.com
Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
Ingredients:
oranges, radicchio, olive oil, blanched almonds, white wine vinegar, parsley, clover honey, dijon mustard, rainbow trout
www.delish.com
Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
www.allrecipes.com
A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
Ingredients:
margarine, sugar, egg, molasses, flour, ginger, cinnamon, baking soda, salt, decoration
www.chowhound.com
Granizado de Moscatel y Uvas.
Granizado de Moscatel y Uvas.
www.delish.com
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
Ingredients:
butter, cabbage, white wine vinegar, sugar, lentils, garlic, scallions, olive oil, mayonnaise, sour cream, green cabbage, rye bread, mustard, pastrami
www.allrecipes.com
Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
Ingredients:
cake mix, water, vegetable oil, eggs, frosting, corn syrup, sugar, cream of tartar, cornstarch, food coloring
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Ingredients:
egg white, sugar, pistachios, cardamom, almond meal, semolina flour, baking powder, salt, butter, eggs, zest, rose water, vanilla, greek yogurt, confectioners sugar, lemon juice
www.allrecipes.com
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Ingredients:
brown sugar, sugar, shortening, eggs, vanilla, flour, baking soda, salt, milk chocolate
www.allrecipes.com
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Ingredients:
sauerkraut, onion, celery, green bell pepper, carrots, pimento peppers, mustard seed, sugar, vegetable oil, cider vinegar
www.allrecipes.com
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
Ingredients:
red bell peppers, green bell peppers, onions, celery seed, mustard seed, salt, sugar, cider vinegar
www.allrecipes.com
Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.
Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.
Ingredients:
sesame seeds, soba noodles, balsamic vinegar, sugar, soy sauce, garlic, sesame oil, green onions, broccoli florets