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Get Pear Balsamic Flank Steak Recipe from Food Network
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This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
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This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
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Delicious! Use ripe mangoes for best results.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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Roasted Cornish hens are served with a strawberry-balsamic vinegar sauce in this special-event dinner dish that is sure to impress!
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Get Barbecue Shrimp Recipe from Food Network
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These homemade glazed peanuts use a bit of chipotle pepper and chili powder to add some heat to a favorite sweet treat.
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
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Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
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Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.