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This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
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This coleslaw recipe is a sweet change from the norm.
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These soft, chewy cookies are a favorite of my friends.
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The many extras in this deluxe batter--pecans, buttermilk biscuit mix, evaporated milk, herbs--create a perfect-for-company chicken bake.
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These are my own special cookies that are so good, you'll have to make a batch every day!
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The name says it all! Yummy on its own or with chocolate frosting!
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Get Sopaipillas Recipe from Food Network
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When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust.
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These delightful lemon cupcakes will satisfy the sweet tooth of your guests and will leave them craving seconds!
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Fresh strawberries are piled into a prebaked pie shell, topped with a sweet syrup, and chilled until firm. Serve with a dollop of whipped cream.
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These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!
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This simple and tasty quick bread recipe is great to give as a gift!