Search Results (46,914 found)
www.allrecipes.com
Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam.
www.allrecipes.com
This is always a hit! I use a mint flavored frosting for this cake.
www.allrecipes.com
This flatbread dough is stretched very thin and quickly cooked in a hot cast iron skillet. Perfect for wraps or dipping in hummus.
www.allrecipes.com
A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
www.allrecipes.com
A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
www.allrecipes.com
Brown butter cookies have a rich buttery flavor that will quickly become your family's favorite dessert.
www.allrecipes.com
Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
www.allrecipes.com
Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.
www.allrecipes.com
Just like grandma used to make, these sweet and soft cookies are baked with milk chocolate chips for the full melt-in-your-mouth effect.
www.allrecipes.com
These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
www.allrecipes.com
Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.