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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
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This easy sponge cake is finished with a Broiled Coconut Topping.
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Get S'more Brownies Recipe from Food Network
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This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
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This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
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A rich Nutella-stuffed French toast recipe.
Ingredients: nutella, eggs, milk, vanilla, orange, butter
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My Aunt Joyce taught my mother how to make this and she taught me.
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Keep this basic biscuit mix on hand and you'll be able to make quick, tasty homemade biscuits in minutes—or use this in any recipe that calls for biscuit mix.
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Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.
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Slathered with herbed butter and sprinkled with fleur de sel.