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Savory dumplings for beef or chicken stew.
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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
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This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
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These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up.
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Lemon zest adds a touch of summer to this sweet zucchini bread!
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Get Chicken Caesar Soup Recipe from Food Network
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Get Pork Loin, Sauerkraut and Dumplings Recipe from Food Network
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Roasted chile peppers and tomatillos from the sun-kissed Saint Charles Mesa flavor this hearty shredded pork chili made in a pressure cooker.
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Gluten-free buttermilk biscuits are happening! If you can't eat gluten and seriously miss a warm and flaky biscuit, we've got you covered.
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Recipe By: Marcia Kiesel Servings: MAKES ABOUT 20 BISCUITS
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This recipe is by Mark Bittman and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.