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Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
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Get Sweet Vegetable Saute Recipe from Food Network
Ingredients: olive oil, onions, zucchini, herbes
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Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.
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This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.
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Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.
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Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
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Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
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Get cozy with a bowl of this 20-minute soup.