Search Results (11,309 found)
www.allrecipes.com
For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
Ingredients:
yellow squash, eggs, celery, red bell pepper, green olives, cheddar cheese, basil, dill weed, mayonnaise, cayenne pepper, salt
www.allrecipes.com
A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!
A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!
Ingredients:
chicken breast, bacon bits, green olives, tomatoes, mushrooms, chicken, red wine, dijon mustard, balsamic vinegar
www.chowhound.com
An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
Ingredients:
skin, olive oil, cremini mushrooms, shallot, garlic, parmesan cheese, rigatoni, salt plus, black pepper, dry white wine, chicken broth, heavy cream
www.allrecipes.com
Potatoes are boiled with thyme, rosemary, and plenty of garlic then mashed with olive oil in this vegan recipe for the classic side dish.
Potatoes are boiled with thyme, rosemary, and plenty of garlic then mashed with olive oil in this vegan recipe for the classic side dish.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get String Beans with Shallots Recipe from Food Network
Get String Beans with Shallots Recipe from Food Network
www.delish.com
Have something to celebrate? Treat yourself to a dinner of boiled lobster with warm butter dipping sauce. You wont have to spend much time in the kitchenthis is one of the quickest of all our recipes to prepare.
Have something to celebrate? Treat yourself to a dinner of boiled lobster with warm butter dipping sauce. You wont have to spend much time in the kitchenthis is one of the quickest of all our recipes to prepare.
www.foodnetwork.com
Get Blackberry Fizz Recipe from Food Network
Get Blackberry Fizz Recipe from Food Network
cooking.nytimes.com
Back in 2004, William Grimes, a former Times restaurant critic, realized that his role had changed him No longer could he be satisfied with quotidian meals He wanted a way to one-star dining in his home every night, and in 30 minutes or less
Back in 2004, William Grimes, a former Times restaurant critic, realized that his role had changed him No longer could he be satisfied with quotidian meals He wanted a way to one-star dining in his home every night, and in 30 minutes or less
www.allrecipes.com
Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
www.chowhound.com
A simple salty-sweet cocktail party snack flavored with rosemary.
A simple salty-sweet cocktail party snack flavored with rosemary.
www.foodnetwork.com
Get Caramelized Butternut Squash Recipe from Food Network
Get Caramelized Butternut Squash Recipe from Food Network