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These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter.
cooking.nytimes.com
This brisket is pretty close to Nirvana for Texas barbecue fanatics who rely on backyard equipment No smoker is needed, no mops or mesquite — just time and fire and a reliable thermometer The long, low smoke replicates the results of the bigger, hotter pits used in Central Texas: fork-tender, peppery meat, each bite bathed in drippings and juice
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Get Roasted Brussels Sprouts Recipe from Food Network
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Get Roasted Carrots Recipe from Food Network
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Get Prosciutto and Melon Soup Recipe from Food Network
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Get Sausage Gravy Recipe from Food Network
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Dinner doesn't get much simpler than this: Boil some rice and toss it with pesto, yogurt, and rotisserie chicken from the supermarket. Leftover cooked chicken or turkey will work just fine, too.
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Get Cabbage Slaw Recipe from Food Network
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Get Old-Fashioned Carrot Salad Recipe from Food Network
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Cauliflower in a creamy cheese sauce: This simple cauliflower casserole is a perfect keto recipe and delicious to boot, just make sure to season it well.
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Chicken gets a quick marinade in lime juice and cilantro before grilling to perfection in this quick and easy, kid-approved dish!
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These simply seasoned potatoes make a terrific side dish to any meal.