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I created this recipe when I made a cider cake and it wouldn't come out of the pan. The cake began to fall apart and I decided that rather than throw the cake...
I created this recipe when I made a cider cake and it wouldn't come out of the pan. The cake began to fall apart and I decided that rather than throw the cake...
Ingredients:
butter, flour, baking powder, cinnamon, salt, nutmeg, cloves, allspice, apple cider, brown sugar, eggs, pumpkin pie, maple syrup, heavy cream, powdered sugar
www.allrecipes.com
A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.
A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.
Ingredients:
flour, sugar, yeast, salt, eggs, butter, buttermilk, cream cheese, confectioners sugar, lemon juice, vanilla, nutmeg, egg, water, corn syrup, milk
www.foodnetwork.com
Get Rosella Ginger Pecan Torte: Wedding Cake Recipe Recipe from Food Network
Get Rosella Ginger Pecan Torte: Wedding Cake Recipe Recipe from Food Network
Ingredients:
anjou pears, sugar, lemon, lemongrass, water, flour, ginger, baking powder, salt, butter, oil, vanilla, brown sugar, treacle, eggs, pecans, coconut, pineapple, egg whites, powdered sugar, bourbon, potato flour, cocoa, lemon juice, superfine sugar, honey, vanilla essence, chocolate, double cream
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The classic fluffy cake flavored with orange zest and topped with orange-soaked strawberries.
The classic fluffy cake flavored with orange zest and topped with orange-soaked strawberries.
Ingredients:
sugar, orange, cake flour, egg whites, cream of tartar, orange juice, salt, strawberries
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A dreamy cake that doesn't require turning on the oven
A dreamy cake that doesn't require turning on the oven
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These gluten-free carrot cake muffins are wholesome and nutritious. They are a good substitute when you are hungry for something freshly baked and smothered in...
These gluten-free carrot cake muffins are wholesome and nutritious. They are a good substitute when you are hungry for something freshly baked and smothered in...
Ingredients:
eggs, vanilla, butter, coconut flour, baking soda, salt, carrots, raisins, walnuts, pumpkin pie spice
www.foodnetwork.com
Get Lemon Pudding Cake with Fresh Mixed Berries Recipe from Food Network
Get Lemon Pudding Cake with Fresh Mixed Berries Recipe from Food Network
Ingredients:
butter, superfine sugar, eggs, fat buttermilk, lemon juice, lemon, flour, salt, raspberries, blueberries, confectioners sugar
www.allrecipes.com
This 5-ingredient gluten-free dark chocolate cake has a rich and gooey center reminiscent of hot chocolate mousse or fudgy brownies.
This 5-ingredient gluten-free dark chocolate cake has a rich and gooey center reminiscent of hot chocolate mousse or fudgy brownies.
www.allrecipes.com
Angel food cake is rolled around a strawberry-whipped cream layer creating a quick and easy summer dessert sure to impress your guests.
Angel food cake is rolled around a strawberry-whipped cream layer creating a quick and easy summer dessert sure to impress your guests.
cooking.nytimes.com
This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons) We like it with fresh berries If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.
This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons) We like it with fresh berries If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.
Ingredients:
vegetable oil, eggs, sugar, almond extract, almond flour, cardamom, confectioners sugar, pistachio nuts
cooking.nytimes.com
This recipe is by Melissa Clark and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
Ingredients:
flour, baking soda, cinnamon, salt, eggs, sugar, buttermilk, applesauce, vegetable oil, vanilla, carrots, pecans, pineapple, neufchatel cheese, pineapple juice, confectioners sugar