Search Results (5,417 found)
www.allrecipes.com
A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
Ingredients:
yogurt, feta cheese, cannellini beans, cloves, lemon juice, parsley, dill, chives, mint, black pepper
www.allrecipes.com
Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
Ingredients:
vegetable oil, onion, cloves, black beans, green bell pepper, tomatoes, corn, flour tortillas, cheddar cheese
www.allrecipes.com
This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.
This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.
Ingredients:
green beans, corn, cream, cheddar cheese, sour cream, celery, onion, crackers, butter, almonds
www.allrecipes.com
Italian-style meatballs in marinara sauce and veggies, topped with mozzarella cheese and Tater Tots® are baked until tots are golden brown.
Italian-style meatballs in marinara sauce and veggies, topped with mozzarella cheese and Tater Tots® are baked until tots are golden brown.
Ingredients:
meatballs, tomato, tomatoes, carrots, green beans, mozzarella cheese, tater tots, parmesan cheese, basil
www.foodnetwork.com
Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
Ingredients:
radicchio, fennel, bell peppers, olive oil, orecchiette, cannellini beans, juice, parsley, parmesan cheese
www.chowhound.com
There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years...
There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years...
Ingredients:
baby spinach, eggs, kidney beans, olive oil, white vinegar, english mustard, cloves, salt
www.allrecipes.com
Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
Ingredients:
vegetable oil, pork, tomatoes, kernel corn, kidney beans, white rice, green chilies, salt
www.foodnetwork.com
Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
Ingredients:
onion, butter, olive oil, carrot, celery, lima beans, apple, chicken broth, parmesan, bacon
www.allrecipes.com
Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save in the freezer - mix and match, even bagels, but nothing sweet for this recipe!)
Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save in the freezer - mix and match, even bagels, but nothing sweet for this recipe!)
Ingredients:
eggs, milk, beans, cream, cheddar cheese, cumin, paprika, oregano, hot pepper sauce, bread
www.foodnetwork.com
Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
Ingredients:
butter, dijon mustard, garlic, green beans, cherry, red bell pepper, chicken breasts, baguette
cooking.nytimes.com
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.