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I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
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Manju, Japanese sweet bean paste-filled cookies, are a tasty treat that a fairly quick and easy to prepare.
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A bread and pineapple casserole that goes great with a ham dinner.
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This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable.
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
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Crispy rice treats were never like this! There's a layer of fudge brownie, a layer of marshmallow creme, and a final layer of chocolate and peanut butter-flavored crispy rice cereal on these deluxe bars.
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Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.
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Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.
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Don't let Grandma hear you proclaiming the chocolate and walnut cookies from this recipe to be better than her own.
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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
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These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.
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A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.