Search Results (13,762 found)
www.allrecipes.com
This kid-pleasing casserole tastes like a cheeseburger and fries.
This kid-pleasing casserole tastes like a cheeseburger and fries.
Ingredients:
vegetable oil, beef, onion, green bell pepper, cream of mushroom soup, processed cheese, shoestring potato
Kabocha Squash Soup with Creme Fraiche, Caramelized Granny Smith Apple and Madras Curry Cotton Candy
www.foodnetwork.com
Get Kabocha Squash Soup with Creme Fraiche, Caramelized Granny Smith Apple and Madras Curry Cotton Candy Recipe from Food Network
Get Kabocha Squash Soup with Creme Fraiche, Caramelized Granny Smith Apple and Madras Curry Cotton Candy Recipe from Food Network
Ingredients:
squash, chicken stock, heavy cream, honey, cinnamon, star anise, smith apple, creme fraiche, superfine sugar, curry powder
www.foodnetwork.com
Get Straw and Hay Pasta Recipe from Food Network
Get Straw and Hay Pasta Recipe from Food Network
Ingredients:
olive oil, butter, onion, prosciutto, heavy cream, peas, egg fettuccine, spinach fettuccine, parmesan
www.allrecipes.com
This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
Ingredients:
walnuts, brown sugar, butter, persimmons, cream cheese, sugar, sour cream, cinnamon, ginger, eggs, vanilla
www.allrecipes.com
This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.
This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.
Ingredients:
butter, onion, garlic, chile peppers, chicken, cumin, chicken soup, half and half, cheddar cheese, sour cream
www.delish.com
Use this rum- and vanilla-spiked caramel sauce for Emeril Lagasse's Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce.
Use this rum- and vanilla-spiked caramel sauce for Emeril Lagasse's Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce.
www.allrecipes.com
Enjoy the blend of textures and flavors in these cream cheese-filled jalapeno peppers wrapped with bacon, then cooked to make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.
Enjoy the blend of textures and flavors in these cream cheese-filled jalapeno peppers wrapped with bacon, then cooked to make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.
www.allrecipes.com
In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
www.delish.com
Talk about a triple threat: Layers of cookie dough, chocolate fudge, and vanilla ice cream taste too good on a stick.
Talk about a triple threat: Layers of cookie dough, chocolate fudge, and vanilla ice cream taste too good on a stick.
Ingredients:
butter, sugar, vanilla, flour, salt, chocolate chips, vanilla ice cream, chocolate, popsicle
www.chowhound.com
Parsnips and a crunchy fresh-breadcrumb topping add a new dimension to a Thanksgiving side dish.
Parsnips and a crunchy fresh-breadcrumb topping add a new dimension to a Thanksgiving side dish.
Ingredients:
olive oil, garlic, heavy cream, salt, parsnips, potatoes, butter, emmentaler cheese, breadcrumbs
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, leeks, onions, celery, broccoli, chicken stock, heavy cream, stilton, almonds
www.chowhound.com
A gluten-free recipe for root vegetable gratin and buttery walnuts.
A gluten-free recipe for root vegetable gratin and buttery walnuts.
Ingredients:
sweet potatoes, celery, rutabaga, butter, vegetable broth, heavy cream, walnuts, thyme leaves